References

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2. Sicherer SH, Sampson HA. Food allergy. J Allergy Clin Immunol. 2010;S116-S125.

3. Sampson, HA. Role of immediate food hypersensitivity in the pathogenesis of atopic dermatitis. J Allergy Clin Immunol. 1983;71(5):473–80.

4. Sampson HA, McCaskill CC. Food hypersensitivity and atopic dermatitis: evaluation of 113 patients. J Pediatr. 1985;107(5):669–75.

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6. Rona RJ, et al. The prevalence of food allergy: a meta-analysis. J Allergy Clin Immunol. 2007;120(3):638–46.

7. Caubet JC, Wang J. Current Understanding of Egg Allergy. Pediatric clinics of North America 58.2 (2011): 427–443. 

8. Johns Hopkins Medicine, Milk And Egg Allergies Harder To Outgrow https://www.sciencedaily.com/releases/2007/12/071215205437.htm. Accessed August 2017.

9. Nowak-Wegrzyn A, et al. Tolerance to extensively heated milk in children with cow’s milk allergy. J Allergy Clin Immunol. 2008;122:342-7.

10. Lemon-Mule H, et al. Immunologic changes in children with egg allergy ingesting extensively heated egg. J Allergy Clin Immunol. 2008;122:977–83.

11. Allergy Insider, Egg Allergy,  https://www.thermofisher.com/diagnostic-education/patient/wo/en/allergy-types/food-allergies/egg-allergy.html